The perfect light and slightly sweet spread for the best breads. No sugar added.
Tell Friends and family about this item!
David and Miriam Cooper began in 1969 as a fresh fruit and vegetable stand in front of their home, but soon became known for miles around for their delicious homemade apple butter, jams, and jellies. David learned how to make jelly from his Grandmother when he was just 12 years old and David still uses these original recipes today. Their dark and rich apple butter is cooked in 50 gallon copper kettles over a wood fire.
Prior to opening her shop, Shopkeeper Terry tried and fell in love with Cooper's Mill's Vidalia Onion Relish. Now that she has her own shop, she sells a number of their relishes, syrups, and spreads.